Great arvo snack or sneaky before bedtime treat! These not too sweet, delicious bites also have that little hint of chocolate.
180g desiccated coconut
1/2 cup sunflower seeds
1/2 cup choc chips
1/4 cup currants
10 medjool dates, pitted
2 tbs coconut cream
2 tbs tahini
1 tsp vanilla
Preheat oven to 180°C.
Process the dates, coconut cream, tahini, and vanilla until combined and smooth(ish).
Add remaining ingredients and process until combined.
Press into a silicon bar tray or a lined slice tin. Bake for 15 minutes or until golden. If using a tin you may need to bake longer. Allow to cool before removing from tray.
Store in an airtight container.
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