Jam Drop Bites


250g dried coconut

2/3c coconut

3 tbs arrowroot

3 tbs almond butter

2 tbs ground flaxseed

Jam to top (about 1/3c)

1. Preheat oven to 180°C.

2. Place flax in a small bowl with 1/2c water. Stir and allow to thicken for 5 minutes.

3. Place coconut in a blender and blend until a fine meal.

4. Place sugar, coconut and arrowroot flour in a bowl and combine. Make a well and add remaining ingredients. Mix well.

5. Scoop 1/2 tbs size on a lined tray, press and create a small well for the jam. Top with jam and bake for 7-9 minutes. They should be just golden.

6. Allow to cool on tray and store in an airtight container.

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