This is a gluten free version of Anzac Biscuits!
1 cup almonds or GF flour blend
1 cup quinoa flakes
1 cup desiccated coconut
1/2 cup coconut sugar
1/4 cup coconut oil
2 tbs maple syrup or rice malt syrup
1 tsp bicarb soda
1 tsp apple cider vinegar
1-2 tbs water (as required)
Preheat oven to 150C.
Process almonds (or flour), quinoa flakes, coconut, and coconut sugar until a fine crumble.
Mix bicarb with vinegar in a small dish and then add to processor with remaining ingredients.
Add a little water at a time to get just the right doughy texture.
Roll and flatten on a greased tray or press into a silicon mini muffin tray.
Bake for 15-20 mins or until golden.
Allow to cool slightly before eating.
Store in an airtight container.
Recipe from bliss mumma - snacks & treats.