Ceremonial Cacao
MEET YOUR NEW BEST FRIEND!
Cacao paste is arguably one of the most nutrient-rich plant products on the planet, making it the perfect addition to your daily routine.
Outside of it being a sacred plant to earth, cacao's published scientific literature is enormous and extremely beneficial to health.
BENEFITS
Anti-aging & Skin Health
Enhanced Focus & Performance
Deepened Creativity
Mind Boosting
Energizing
Improves Cardiovascular Health & Blood Flow
Improves Brain Health
Reduces Inflammation
Improves Cholesterol
Reduces Blood Pressure
Supports Emotional Release & Vulnerability
FAQ
HOW MUCH CACAO SHOULD I HAVE?
We recommend starting with 10-15g and working your way up based on how you feel. If you have drank ceremonial cacao before, anywhere between 20g-30g is fine.
HOW OFTEN SHOULD I HAVE CACAO?
You can have it everyday! We recommend having larger doses (20g+) before 2pm. If you’d like an evening cacao, keep your dose around 10g.
WHAT’S THE DIFFERENCE BETWEEN CEREMONIAL CACAO AND CACAO POWDER?
Ceremonial cacao is pure chocolate in its original form, whereas cacao powder is the defatted version, which generally contains less nutrients.
DIRECTIONS
Boil the kettle and let it sit while you make your cacao. You want the water to be hot, not boiling.
Put 10-20g of shaved ceremonial cacao into your blender.
Add 80-120ml of plant mylk (nut milk, coconut milk, oat milk etc).
Add 1 tsp sweetener (options include coconut sugar, maple syrup, honey or agave nectar).
Add 100-150ml of hot water.
Blend for 10s or until frothy.